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Karavalli Coastal Food Festival mesmerizes Bengaluru |
Sharmila Chand |
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Started by Sushmita and Manoj Aggarwal of the F Bar fame, Lure has a very alluring ambience with laser lit parquets, and dance floor with altering streaks of colors. On level two, rich colors and lavish textures create a stunning space with baroque styling.
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| A gourmet trail of South India, the Karavalli Food Festival was a perfect mix of cuisines from Andhra Pradesh, Karnataka, Tamil Nadu and Kerala and a true delight for seafood lovers. Delicacies with roast coconut and earthy spices featuring regional specialties like Andhra Chicken and prawn curry or Madras fish curry were basic to the menu. |
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| To make the experience a memorable one, aromatic earthen cutlery and live stations for Idiappam and Neer dosa had been set up. The guests could chose from a combination of options between the buffet and Al la Carte menus. |
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